large egg yolks Recipes

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  • Bacon Carbonara Pasta with Brussels Sprouts

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    Traditional Roman-style Carbonara uses carryover heat from the piping hot pasta to cook eggs into a silky, creamy sauce. This updated take adds Brussels sprouts to help cut the richness of the bacon and eggs. Once you prep the ingredients, the recipe comes together fast for an easy weeknight meal that is elegant enough to serve to guests at a dinner party.

  • Lavender Crème Brûlée

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    Although we think of lavender as a perfume, it also has culinary uses. Used culinarily, lavender exudes a nuanced peppery flavor, with a hint of intense aroma. Here the lavender is combined with a bit of vanilla bean to add a familiar background note to the unexpected flavor of lavender. It is especially attractive to garnish these custards with a sprig of rosemary, either fresh or dried.

  • Café Cream Crème Brûlée

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    Because cracked coffee beans are used to flavor the custard rather than powdered coffee, the custards remain classically cream-colored, but have the rich taste of cream-laced coffee. If concerned about caffeine, use decaffeinated beans.

  • Rosemary-Orange Crème Brûlée

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    The tart-sweet flavor of orange zest combined with the slightly peppery properties of fresh rosemary infuse the custard mixture with a subtle taste of the Mediterranean, where orange groves abound and rosemary grows wild. The caramelized brown sugar crust, the hallmark of crème brulee, cracks with the first dip of the spoon.

  • Marshmallow Swirl Ice Cream

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    Like Rocky Road, only waaaay better, this ice cream has swirls of our basic chocolate mixture, marshmallow crème and chopped walnuts.

  • Bagels Eggs Benedict

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    The smart set brunches on Eggs Benedict – and the really smart set serves theirs atop a New York bagel.

  • Pumpkin Pot de Creme

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    Pot de Crème is a silky custard that is a cross between flan and creme brulee. Here, we’ve added the sweet earthy flavor of pumpkin to the classic dish.

  • Handmade Strawberry Ice Cream

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    Rich, creamy strawberry ice cream—no machine needed! You can truly make a smooth, luscious ice cream without investing in a machine. (If you have one, however, don’t pass this flavorful ice cream by: make the base according to the recipe and after it is chilled, follow your machine’s instructions).

1 - 8 of 8 Results